CRAFTING EVOCATIVE,
EDIBLE EXPERIENCES
Our Mission
We craft edible experiences that dazzle the senses and ignite the imagination. Working with fresh, seasonal ingredients in concert with creative design, collaborative planning and attentive hospitality, we produce exceptional culinary events.
WORK OF ART WAS THE FIRST CATERING COMPANY CERTIFIED BY THE CITY AND COUNTY OF SAN FRANCISCO, IN 2003. WE HAVE NEVER LOOKED BACK.
ABOUT WORK OF ART
Our inspiration is the practice of artistry. Our collaborative team delivers immersive experiences using fresh, local ingredients, inventive menus and integrated food installations. Work of Art specializes in culinary science and custom design.
PREVIOUS CLIENTS
CORPORATE
From savory bites to sweet morsels, our creative offerings will capture the attention of your colleagues and customers alike, and possibly inspire new conversations.
WEDDINGS
Whether you are hosting an intimate gathering or entertaining hundreds, we can help you create the wedding of your dreams.
PRIVATE + SOCIAL
Whether transforming private residences or commanding large venues, our seamless orchestration ensures each detail is fully actualized.
OUR CRAFT
Artful Designs
Food + Flowers + Found Objects = Magic
The combination of vibrant flavor and immersive design is the magic of Work of Art. We harmonize form with function in every aspect of our event design, complimenting the food with flowers, botanicals, art, and found objects.
Interactive Elements & Immersive Concepts
With out-of-the box thinking, specialties are interactive elements, artful food installations, and immersive design concepts. Each event is uniquely personal – let’s discover the look, feel, and flavor of yours!
Attention to Detail, Finishing Touches
The simplest detail receives the same attention as the largest. Every finishing touch is well-planned, and carefully executed. We leave no stone unturned.
OUR CRAFT
Our Values
KNOWLEDGEABLE, ATTENTIVE + FRIENDLY HOSPITALITY
Our company culture is centered around the spirit of service.
We empower our collaborators in all aspects of production – from planning to the final hours on site. Attentiveness, responsiveness, warmth, and generosity underpin our approach to hospitality.
FRESH INGREDIENTS
With access to spellbinding local produce and producers, we work with the fruits of their labor, and take natural flavors to the next level.
“This is it.”
ALICE WATERS
Sustainable Practices
LOCALLY SOURCED, WASTE REDUCTION, CONSERVING WATER
We maintain a deep and abiding respect for the earth with our every action.
We are honored to have been the premier test location for the San Francisco Waste Diversion Program that became the well-known “three bin system”.
From careful selection of ingredients and portions, advanced waste and water minimization efforts, we strive to leave no trace but joyous memories.
Our ingredients are carefully curated from local sources, to minimize unnecessary packaging, processing and transportation.
